certainly in faux-chinese restaurants they are used to provide an "oriental" aura... perhaps even non-faux-SE-Asian-cuisine restaurants ;-)
but in india i assume cheap local labour is easy enough to find. On Fri, Jan 06, 2006 at 12:06:39PM -0800, Thaths wrote: > On 1/6/06, Rishab Aiyer Ghosh <[EMAIL PROTECTED]> wrote: > > is there an indian equivalent of the essential illegal Ecuadorian > > kitchen staff? > > The Nepalese?
