No allergies...but a vegetarian by choice...at least for the time being, till I actually fly away to South East Asia for six months.

Nishant

On 4/25/06, Madhu Menon <[EMAIL PROTECTED]> wrote:
Nishant Shah wrote:
> Ha...you mean to suggest there are people who haven't yet been to the
> shiok at least once? Impossible.....
>
> :) I am slavering at the thought of the food


Please disclose any allergy to crustaceans (shrimps, etc.) ahead of time. Dried shrimps and dried shrimp paste finds its way into many non-seafood dishes in South-east Asian food.

Thanks,

Madhu

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Madhu Menon
Shiok Far-eastern Cuisine
Indiranagar, Bangalore
http://www.shiokfood.com

Chef's Notes: http://www.shiokfood.com/notes/




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Nishant says
Tell me something about yourself.
Go ahead...tell all

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