Dubonnet is fabulous. My father in law offers it to me every time i visit so it must have his seal of approval as a liquour conneiseur. I only know it tastes great!
2006/4/25, Abhijit Menon-Sen <[EMAIL PROTECTED]>: > At 2006-04-25 13:09:31 -0700, [EMAIL PROTECTED] wrote: > > > > I also make a decent Sangria (so I was told at my husband's last > > birthday party ). > > Speaking of which, does anyone know this vermouth rouge named Dubonnet? > I picked up a couple of bottles a few years ago (at some airport or the > other) and liked it a lot, but have never seen it again. > > -- ams > > -- Radhika, Y.R. Project Manager, ICSC Centering Women in Reconstruction and Governance International Center for Sustainable Cities Vancouver, BC Ph: 604-666-0061
