Aditya Kapil wrote: [ on 03:22 PM 1/12/2007 ]
Ethiopian food is remarkably similar to Malayali food. They have the equivalent of an Appam (called injera) with yellow dry cabbage which tastes like 'toran' and a beef stew (called wat).
I always thought Injera was a creative implementation of a Masala Dosa [1] myself. :-)
Udhay [1] http://en.wikipedia.org/wiki/Masala_dosa -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
