Biju Chacko wrote:
BTW, Madhu, I tried the Delmonico Steak at the Only Place like you
suggested and it was awful. Tasted like rubber.
Yes, I had a similar experience two days ago and promptly changed it for
a double fillet mignon instead.
And I even know why it happened. They tried to cook it on too high a
heat like they do with their regular steaks. The rib-eye has more fat
and needs gentler heat.
Oh well...
I think I shall try making myself a flavoured steak with a nice dry
spice rub tonight. ;)
<<< * >>>
Madhu Menon
Shiok Far-eastern Cuisine
Indiranagar, Bangalore
Visit us @ http://www.shiokfood.com
Phone: (080) 4116 1800
