There are a lot of types of Basil, too...Mushrooms are considered a spice in some cookery (and there are lots of those as well, no?)

On Feb 20, 2007, at 3:32 AM, Bernhard Krieger wrote:

Udhay Shankar N wrote:
Biju Chacko wrote [at 10:41 AM 2/20/2007] :

Got any in your collection?

Not yet. Any kind-hearted soul want to bring me a few?

just recently had a discussion with somebody in my college about the spice with the most variations. my guess was chili. is that true?

-b



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