I think I'll have to pay a visit to the "old famous" Jalebi-wallah in
Chandni Chowk sometime soon. Purely for research purposes, of course.
-- ams
And thou shalt think of me when thou goest....the orange is *supposed*
to come from the saffron, but often is just food colouring.
Deepa.
On 3/14/07, Abhijit Menon-Sen <[EMAIL PROTECTED]> wrote:
At 2007-03-14 07:50:14 +0000, [EMAIL PROTECTED] wrote:
>
> What about jaangri?
What about it? (I didn't know what it was until I looked it up just now.
I think I'll hunt for some when I'm in Bangalore next.)
> Maybe batter constituents should be mentioned. Considering Imarti.
I think Jalebi batter is mostly made from refined wheat flour (maida).
I had no idea that Imartis were made from Urad dal.
I think I'll have to pay a visit to the "old famous" Jalebi-wallah in
Chandni Chowk sometime soon. Purely for research purposes, of course.
-- ams
