http://www.lokeshdhakar.com/2007/08/20/an-illustrated-coffee-guide/
I wish all the baristas in the cafes in the US educated themselves at least minimally from this site. It might not be a gourmet coffee drinker's definitions, but surely better than what most of the baristas dole out. Many of them just throw some espresso "after" they put the milk/foam into the cup. I have so far been impressed with the baristas in the cafes in Bangalore. Most of them know how to prepare a good latte or cappucino. Venki <- the original
