So I am not saying that this is your average restaurant profit margin, but the drinks menu is really the killer.
Here's a bottle of Cinzano vermouth we had at Barbeque Nation, Hyderabad a couple of nights ago. Cinzano Bianco http://www.bevmo.com/productinfo.asp?area=home&seref=froogle&pf_id=00000019816 We were charged Rs. 150 per 30ml, i.e. $93.75 for 750ml. A bottle of 750ml costs $6. A profit margin of 1465% Cheeni On 10/4/07, Aditya Kapil <[EMAIL PROTECTED]> wrote: > > Madhu, > Interesting. Would you care to share basic P&L breakdown of restaurant > financials? I am curious about the main patterns in the biz? > Adit. > > On 10/4/07, Madhu Menon <[EMAIL PROTECTED]> wrote: > > > > > > > > and that would mean I need to do business of about 30,00,000 per month > > for the > > numbers to make sense, > > > > > > >
