So I am not saying that this is your average restaurant profit margin, but
the drinks menu is really the killer.
Here's a bottle of Cinzano vermouth we had at Barbeque Nation, Hyderabad a
couple of nights ago.
We were charged Rs. 150 per 30ml, i.e. $93.75 for 750ml. A bottle of 750ml
costs $6. A profit margin of 1465%
On 10/4/07, Aditya Kapil <[EMAIL PROTECTED]> wrote:
> Interesting. Would you care to share basic P&L breakdown of restaurant
> financials? I am curious about the main patterns in the biz?
> On 10/4/07, Madhu Menon <[EMAIL PROTECTED]> wrote:
> > and that would mean I need to do business of about 30,00,000 per month
> > for the
> > numbers to make sense,