Hi Guys,

Sorry for the late introduction.

I am an E&C engineer from D.C.E working as  a software developer for Mpower
Mobile Systems, Delhi.

Got to know about Silklist from Ram.

Remember reading about a meetup in bangalore, has anything been finalized ?

I'll be in Bangalore on coming 19th and 20th to attend the
BarcampBangalore(anyone else going there too?) at IIMB.

Cheers,
Mayank


On Fri, Apr 11, 2008 at 11:33 AM, <[EMAIL PROTECTED]> wrote:

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> Today's Topics:
>
>   1. Re: p2p? nah! - was Re: Wanted: Exceptional parents (ss)
>   2. Re: Google Apps email spam filter (Suresh Ramasubramanian)
>   3. Re: Copying is Good: Different is not better (divya manian)
>   4. Re: Copying is Good: Different is not better (ss)
>   5. Re: Copying is Good: Different is not better (Charles Haynes)
>   6. Re: Copying is Good: Different is not better (Udhay Shankar N)
>   7. Re: p2p? nah! - was Re: Wanted: Exceptional parents (Biju Chacko)
>   8. Re: Mexican Food in India (Venkatesh Hariharan)
>   9. Re: Mexican Food in India (Abhijit Menon-Sen)
>  10. Re: Mexican Food in India (Madhu Menon)
>  11. Re: rant - Re: Wanted: Exceptional parents (Madhu Menon)
>  12. Re: Mexican Food in India (Sankarshan Mukhopadhyay)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 11 Apr 2008 05:45:15 +0530
> From: ss <[EMAIL PROTECTED]>
> Subject: Re: [silk] p2p? nah! - was Re: Wanted: Exceptional parents
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain;  charset="iso-8859-1"
>
> On Thursday 10 Apr 2008 9:59:14 pm Ramjee Swaminathan wrote:
> >  I am merely
> > hinting at the possibility that it's effect is minimal and that the
> > damage/goodwork done to the child (direclty and indirectly) is already
> > done by the time peers enter the picture.
>
> True IMO.
>
> The peer group become really important when trust has not already been
> built
> up between parent and child. If the peer group becomes more important than
> the parent - it's too late.
>
> shiv
>
>
>
>
>
> ------------------------------
>
> Message: 2
> Date: Thu, 10 Apr 2008 18:05:34 -0700
> From: Suresh Ramasubramanian <[EMAIL PROTECTED]>
> Subject: Re: [silk] Google Apps email spam filter
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
> ashok _ [10/04/08 18:58 +0300]:
> >Sorry didnt get your reply (is there a list delivery problem on
> >silk-list ?)... picked
> >this up from the yahoo group archive....
>
> none here. I run the server myself so ..
>
> >The server we are running is a dedicated server that also runs an IRC
> server.
> >The problem appears to have started from the middle of March.
>
> Did you have an irc kiddy playing games, or did you get a hacked php / cgi
> script sending spam etc around that time?
>
>
>
> ------------------------------
>
> Message: 3
> Date: Fri, 11 Apr 2008 10:12:53 +0800
> From: "divya manian" <[EMAIL PROTECTED]>
> Subject: Re: [silk] Copying is Good: Different is not better
> To: [email protected]
> Message-ID:
>        <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=ISO-8859-1
>
> On 4/10/08, ashok _ <[EMAIL PROTECTED]> wrote:
> > Different is not better
> >
> >  At Intel's advanced-chip plants, normal
> >  consistency doesn't cut it: The company even
> >  copies the air in the room
> >
> >  <
> http://www.oregonlive.com/business/oregonian/index.ssf?/base/business/1194591355141180.xml&coll=7
> >
>
> Isnt this what McDonalds does to every franchise that opens up around
> the world for their staple recipes?
>
>
>
> ------------------------------
>
> Message: 4
> Date: Fri, 11 Apr 2008 08:42:10 +0530
> From: ss <[EMAIL PROTECTED]>
> Subject: Re: [silk] Copying is Good: Different is not better
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain;  charset="iso-8859-1"
>
> On Thursday 10 Apr 2008 9:12:16 pm ashok _ wrote:
> > Imagine a friend serves you an especially
> > delicious cake and offers to share the recipe.
> > Seems like something you could make, until you
> > get a look at the ingredients: The eggs must come
> > from the same farm where your friend got hers.
> > Flour, ground from the same crop of wheat. Water
> > from the same tap.
> >
> > That's how Intel makes its computer chips: It
> > takes recipes cooked up by its Hillsboro
> > engineers, then copies them exactly at factories
> > in such far-flung locales as Arizona, New Mexico
> > and Israel.
>
> Actually this sounds like typical corporate propaganda via an advertorial,
> of
> which one sees a lot in unexpected places and ways.
>
> The only "proven" concrete example I have of this was the myth that the
> BBC
> (TV) always started its programs dead on time. That myth was built up by
> the
> use of an analog clock showing a few seconds before six o'clock  in which
> the
> second hand ticked its way up to EXACTLY six PM when the six o'clock news
> would start, always, invariably and precisely at 6PM.
>
> However timed recordings of other programs showed that no other program
> ever
> started exactly on the dot.
>
> Don't know about computer chips but there is a lot of variation in lots of
> products that use the myth of quality and reliability. Buy a Mars bar in
> the
> UK and compare it with a Mars bar bought in the Gulf states or Thailand,
> or
> even a box of Dansk Butter (shudder) cookies bought in the Europe versus
> what
> is imported from Malaysia.
>
> shiv
>
>
>
> ------------------------------
>
> Message: 5
> Date: Thu, 10 Apr 2008 23:52:33 -0400
> From: "Charles Haynes" <[EMAIL PROTECTED]>
> Subject: Re: [silk] Copying is Good: Different is not better
> To: [email protected]
> Message-ID:
>        <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=ISO-8859-1
>
> On Thu, Apr 10, 2008 at 11:12 PM, ss <[EMAIL PROTECTED]> wrote:
>
> >  Actually this sounds like typical corporate propaganda via an
> advertorial, of
> >  which one sees a lot in unexpected places and ways.
> ...
> >  Don't know about computer chips but there is a lot of variation in lots
> of
> >  products that use the myth of quality and reliability. Buy a Mars bar
> in the
> >  UK and compare it with a Mars bar bought in the Gulf states or
> Thailand, or
> >  even a box of Dansk Butter (shudder) cookies bought in the Europe
> versus what
> >  is imported from Malaysia.
>
> While I agree with you in general, in this specific case I find
> Intel's claim plausible. 1) I've seen (a small part of) what Intel
> does to get consistency in manufacturing 2) I have a small
> understanding of what's required to make chips.
>
> So you're right to be cynical and suspicious in general, but *I* think
> this case is legit.
>
> -- Charles
>
>
>
> ------------------------------
>
> Message: 6
> Date: Fri, 11 Apr 2008 10:28:44 +0530
> From: Udhay Shankar N <[EMAIL PROTECTED]>
> Subject: Re: [silk] Copying is Good: Different is not better
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=windows-1252; format=flowed
>
> divya manian wrote, [on 4/11/2008 7:42 AM]:
>
> >>  At Intel's advanced-chip plants, normal
> >>  consistency doesn't cut it: The company even
> >>  copies the air in the room
> >>
> >>  <
> http://www.oregonlive.com/business/oregonian/index.ssf?/base/business/1194591355141180.xml&coll=7
> >
> >
> > Isnt this what McDonalds does to every franchise that opens up around
> > the world for their staple recipes?
>
> Um, no. One immediate counterexample I can think of: You can't get very
> much more "staple" in the McD context than the Big Mac (i.e, one big
> hunk of industrially harvested beef in a roll). You don't get that in
> India, for example.
>
> As for why this is unique, see below.
>
> ss wrote, [on 4/11/2008 8:42 AM]:
>
>  > Actually this sounds like typical corporate propaganda via an
> advertorial, of
>  > which one sees a lot in unexpected places and ways.
>
> Yes and no.
>
> "Copy exactly" is primarily a means of *transferring technology*.
> Setting up a fab is so expensive (the new one in Oregon cost $3B to set
> up) and the opportunity costs of delay or improper technology transfer
> are so high, that one tends to go to great lengths to find a system that
> works well. Here [1] is a good overview of the process and the thinking
> behind it. From the link:
>
> > Copy EXACTLY! Philosophy
>
> > Stated in its simplest form, ?everything which might affect
> > the process, or how it is run? is to be copied down to the
> > finest detail, unless it is either physically impossible to do
> > so, or there is an overwhelming competitive benefit to intro-
> > ducing a change.
>
> I recommend reading the document in its entirety.
>
> Disclosure: I work for Intel, but these are my personal views.
>
> Udhay
>
> [1] ftp://download.intel.com/technology/itj/q41998/pdf/copyexactly.pdf
> --
> ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
>
>
>
> ------------------------------
>
> Message: 7
> Date: Fri, 11 Apr 2008 10:46:21 +0530
> From: "Biju Chacko" <[EMAIL PROTECTED]>
> Subject: Re: [silk] p2p? nah! - was Re: Wanted: Exceptional parents
> To: [email protected]
> Message-ID:
>        <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=ISO-8859-1
>
> On Thu, Apr 10, 2008 at 11:11 PM, Ramjee Swaminathan
> <[EMAIL PROTECTED]> wrote:
> >  Anyway, the point is that regular or irregular schools, the onus is
> >  actually on the parents.
>
> That, in fact, is the crux of the matter. Personally, the
> responsibility of making sure my kid turns out normal (let alone an
> achiever) is kinda scary. Hence the hand wringing tension over the
> choice of school. It's one of the few things that parents think they
> have some control over.
>
> -- b
>
>
>
> ------------------------------
>
> Message: 8
> Date: Fri, 11 Apr 2008 11:01:56 +0530
> From: "Venkatesh Hariharan" <[EMAIL PROTECTED]>
> Subject: Re: [silk] Mexican Food in India
> To: [email protected]
> Message-ID:
>        <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Bombay has Cream Center (Chowpatty and Bandra) which serves edible Mexican
> stuff. i tried Mexican at TGIF in Connaught Place in Delhi (where I am now
> based) and it was OK, though I had to specifically ask them to get me
> guacamole (I love that stuff).
>
> I miss a place like Picante in Boston's Central Square (lived there in
> 98-99) where you could help yourselves to varieties of salsa!
>
> Mmmm.. this thread has got my tatebuds working overtime now :-)
>
> Venky
>
>
> On Thu, Apr 10, 2008 at 9:44 PM, Srini Ramakrishnan <[EMAIL PROTECTED]>
> wrote:
>
> > On Thu, Apr 10, 2008 at 4:30 PM, Gautam John <[EMAIL PROTECTED]> wrote:
> > > I've been wondering why there is an acute lack of *any* restaurant, in
> > >  Bangalore, that serves Mexican food. I'm not sure if this is true of
> > >  the rest of India too...
> >
> > Indi Joes is a chain found at least in Bangalore and Hyderabad that
> > serves "tex-mex" cuisine. I don't need to tell you that it's a pale
> > comparison to any palate that's used to the real stuff. However the
> > ambiance is nice, and at least in the one I've been to in Bangalore
> > their happy hours are really long, and really happy. Hyderabad
> > apparently doesn't need booze to remain happy, so ...
> >
> > Cheeni
> >
> >
>
>
> ------------------------------
>
> Message: 9
> Date: Fri, 11 Apr 2008 11:16:31 +0530
> From: Abhijit Menon-Sen <[EMAIL PROTECTED]>
> Subject: Re: [silk] Mexican Food in India
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=us-ascii
>
> At 2008-04-11 11:01:56 +0530, [EMAIL PROTECTED] wrote:
> >
> > i tried Mexican at TGIF in Connaught Place in Delhi (where I am now
> > based) and it was OK
>
> Ten, at the YWCA on Parliament Street in Delhi, serves Mexican food
> (Quesadillas, especially) that I enjoyed eating; but I have never
> had an opportunity to sample authentic Mexican food.
>
> -- ams
>
>
>
> ------------------------------
>
> Message: 10
> Date: Fri, 11 Apr 2008 11:28:37 +0530
> From: Madhu Menon <[EMAIL PROTECTED]>
> Subject: Re: [silk] Mexican Food in India
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Late to this thread due to all the running around trying to relocate my
> restaurant, but here's my 2 paisa:
>
> Abhijit Menon-Sen wrote:
> > Ten, at the YWCA on Parliament Street in Delhi, serves Mexican food
> > (Quesadillas, especially) that I enjoyed eating; but I have never
> > had an opportunity to sample authentic Mexican food.
>
> I think that is indeed the crux of the problem. Most people don't have a
> point of reference for "authentic" Mexican food (yours truly included.)
> The only thing that they are familiar with is the Tex-Mex stuff - dishes
> you can find at places like IndiJoe's, Ruby Tuesday, TGIF, etc. When the
> impression so many people have of the cuisine is that it's "meat in a
> tortilla with cheese and some stuff on the side", it's an uphill task to
> elevate it to any kind of "fine dining" concept. It's far less risky to
> sneak in a couple of dishes as part of some fusion or coffee shop menu.
>
> Madhu
>
> --
> <<<   *   >>>
> Madhu Menon
> Shiok Far-eastern Cuisine
> Indiranagar, Bangalore
> Visit us @ http://www.shiokfood.com
> Book your table online: http://www.shiokfood.com/reserve.html
>
>
>
> ------------------------------
>
> Message: 11
> Date: Fri, 11 Apr 2008 11:29:54 +0530
> From: Madhu Menon <[EMAIL PROTECTED]>
> Subject: Re: [silk] rant - Re: Wanted: Exceptional parents
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
>
> >  We home schooled our children. Not a popular option in India I think,
> >  and one can argue whether that puts our kids in the "good peers" or
> >  "bad peers" equation, but I'm pretty happy with the results.
>
> Charles, what exactly did "homeschooling" involve? Did you personally
> teach them everything? Hired private tutors? I'm curious.
>
>
> --
> <<<   *   >>>
> Madhu Menon
> Shiok Far-eastern Cuisine
> Indiranagar, Bangalore
> Visit us @ http://www.shiokfood.com
> Book your table online: http://www.shiokfood.com/reserve.html
>
>
>
> ------------------------------
>
> Message: 12
> Date: Fri, 11 Apr 2008 11:40:27 +0530
> From: Sankarshan Mukhopadhyay <[EMAIL PROTECTED]>
> Subject: Re: [silk] Mexican Food in India
> To: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=UTF-8; format=flowed
>
> -----BEGIN PGP SIGNED MESSAGE-----
> Hash: SHA1
>
> Venkatesh Hariharan wrote:
> | Bombay has Cream Center (Chowpatty and Bandra) which serves edible
> Mexican
> | stuff. i tried Mexican at TGIF in Connaught Place in Delhi (where I am
> now
> | based)
>
> ... you work out of the TGIF at Connaught Place ? this i did not know ;)
>
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>
>
>
> ------------------------------
>
> _______________________________________________
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>
> End of silklist Digest, Vol 45, Issue 24
> ****************************************
>



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