On Wed, Oct 1, 2008 at 9:13 PM, Perry E. Metzger <[EMAIL PROTECTED]> wrote: > > I've had a hard time finding decent bagels outside of New York -- > generally what people sell are toroids made of bread that generally
i find it so hard to eat bread (all are maida products so in laziness its just called so) without layering some fiery Thecha [0] warning : NOT for the faint-hearted. </end warning> [0] http://aartiscorner.blogspot.com/2007/07/zhanzhanit-thecha.html for a longer shelf-life (upto 3 weeks), minus the peanuts and garlic ....you dont want every dish (including milk) smelling like garlic. > One endangered species of bread product around here is the bialy, > (http://en.wikipedia.org/wiki/Bialy), which is a third cousin of the ah, the vada pav .....well, almost!! .
