On Tue, May 11, 2010 at 12:24 PM, Suresh Ramasubramanian <[email protected]> wrote: > Ashwin Kumar [11/05/10 06:55 +0530]:
>> So, anyone game for capsaicin extract sauce from Bhut Jolokia? > We have enough amateur chemists (probably a professional chemist or three > too) so - yes, sounds like a plan. It's not that difficult. Capsaicin is readily soluble in ethanol. -- Chalres
