ss [25/11/10 07:39 +0530]:
Agreed. I am not a big seafood fan. My experience with squid told me that they are rubbery and tasteless. Snails - on the one occasion I ate them were oily and fried and did not stand out as something I would want to eat again and again. Unlike curd rice.
Eating badly cooked squid or snails doesnt really help form a judgement They can both be very tasty indeed. They're chewy yes - and they're tasteless but a wonderful sponge for any flavor that gets added to them And snails should be steamed and brushed with melted butter, not fried. If that curd rice of yours had been made with less than well cooked rice, or stale rice lying for a day in the fridge, and curd that's starting to go sour, you'd hate curd rice as well, eh?
