Hello! Am un-lurking as Udhay suggested I write the list to tap Collective Wisdom. I've heard of India (and China) collaborating with old world vineyards to produce their own wines. Have their production reached a maturity yet, or should I wait a few years? Does anyone have any recommendations? In short, should I drink my Sula 2004 chenin blanc, or use it as window cleaner?
xo, Chew Lin PS: if you're in SG, am happy to share the Sula, or something else, with you :)
