On Sun, Jun 10, 2012 at 11:56 PM, Eugen Leitl <[email protected]> wrote:
> 15 g of powdered Bih/Bhut Jolokia is here. It actually smells > nasty/musty. I suspect it's stale. Anyone smelled fresh dried Bhut Jolokia? > Does it smell nice/wholesome, when fresh? The fresh chili smells and tastes sweet, with notes of apple. The burn kicks in relatively slowly, about 5 seconds in. > P.S. Will try to extract the oleoresin when I have time If you want to use it in food then pure capsaicin is boring. Only heat, no taste. Udhay -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
