On Sat, Sep 1, 2012 at 12:49 PM, Charles Haynes <[email protected]> wrote: > > -- Charles, off to a "braai" where I will cook mutton ribs that have been > marinated in ground onion, balsamic, light soy, dark soy, fresh chilis, > garlic, xiao hsing wine, and sichuan peppercorns. Authentic? Hardly. > Delicious? I hope so!
*Sigh*. Have some boerwors for me please. -- b
