Charles
I leave Tuesday night :(
Next time?

Sent from my iPhone

On 27-May-2013, at 3:00 AM, [email protected] wrote:

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> Today's Topics:
> 
>   1. Re:  In singapore for a few months, anyone up for a meetup?
>      (Charles Haynes)
>   2. Re:  In singapore for a few months, anyone up for a meetup?
>      (Dibyo Haldar)
>   3. Re:  In singapore for a few months, anyone up for a meetup?
>      (Charles Haynes)
>   4. Re:  In singapore for a few months, anyone up for a meetup?
>      (Salil Murthy)
>   5. Re:  In singapore for a few months, anyone up for a meetup?
>      (Srini RamaKrishnan)
>   6. Re:  In singapore for a few months, anyone up for a meetup?
>      (Venkat Mangudi - Silk)
>   7. Re:  In singapore for a few months, anyone up for a meetup?
>      (mark seiden)
>   8. Re:  In singapore for a few months, anyone up for a meetup?
>      (Charles Haynes)
>   9. Re:  In singapore for a few months, anyone up for a meetup?
>      (Srini RamaKrishnan)
>  10. Re:  In singapore for a few months, anyone up for a meetup?
>      (Thaths)
> 
> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Sun, 26 May 2013 16:12:24 +0800
> From: Charles Haynes <[email protected]>
> To: "[email protected]" <[email protected]>
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <camgug7yfkv+kq40oqweast7ooh6acpjtvvk3ubtpfk32zhv...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> Hi Shoba,
> 
> If you're still up for a meetup we're back from Tanjung Pinang and would
> love to meet with people. Do you have a preference between Monday and
> Tuesday night?
> 
> We could do traditional South Indian Vegetarian in Little India, it seems a
> bit of a shame to come to Singapore to eat South Indian, but it might be
> the most accommodating of dietary restrictions.
> 
> So:
> 
> 1) Who's interested?
> 2) Who has a preference for Monday or Tuesday?
> 3) Who has dietary restrictions we should take into account?
> 
> If you don't have dietary restrictions and haven't tried it yet, chili crab
> is the local "must try" dish. I find black pepper crab more interesting (I
> think chili crab is too sweet) but we can accomodate any preference.
> 
> -- Charles
> 
> 
> ------------------------------
> 
> Message: 2
> Date: Sun, 26 May 2013 16:59:14 +0800
> From: Dibyo Haldar <[email protected]>
> To: Silk List <[email protected]>
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <caejuthk7ckfyd+bqvvfw7n8ifj8gag2is+k7-5ri6epyq2n...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> On 26 May 2013 16:12, Charles Haynes <[email protected]> wrote:
> 
>> 
>> 1) Who's interested?
>> 2) Who has a preference for Monday or Tuesday?
> 
> I'm in if it's Tue evening/night.
> 
> I might add (since South Indian veg has come up) that the MTR just opened
> this morning - it's on Serangoon Rd, near Farrer Park (where Sri Lakshmi
> Narasimhan used to be, previously). I should also mention (troll?) that one
> gets the nice crispy-outside-soft-inside Bangalore-style dosas there, as
> opposed to the annoying floppy/soft (Madras-style?) dosas that one gets in
> most places in Singapore. Just in case someone has similar preferences.
> 
> And if folks want to do pepper-crab or seafood or something, I'm in too.
> 
> 
> best,
> Dibyo
> *skype: dibyo_*
> 
> 
> 
> ------------------------------
> 
> Message: 3
> Date: Sun, 26 May 2013 17:02:44 +0800
> From: Charles Haynes <[email protected]>
> To: "[email protected]" <[email protected]>
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <camgug7bwmxberak7h4nm63p5eruuhvqn0i5n1jvawdgukpf...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> There are also two Saravana Bhavan outlets here if one prefers Chennai
> style, but I was thinking of some of the places near Mustapha's - if we
> were to go in that direction.
> 
> -- Charles
> 
> 
> On Sun, May 26, 2013 at 4:59 PM, Dibyo Haldar <[email protected]>wrote:
> 
>> On 26 May 2013 16:12, Charles Haynes <[email protected]> wrote:
>> 
>>> 
>>> 1) Who's interested?
>>> 2) Who has a preference for Monday or Tuesday?
>> 
>> I'm in if it's Tue evening/night.
>> 
>> I might add (since South Indian veg has come up) that the MTR just opened
>> this morning - it's on Serangoon Rd, near Farrer Park (where Sri Lakshmi
>> Narasimhan used to be, previously). I should also mention (troll?) that one
>> gets the nice crispy-outside-soft-inside Bangalore-style dosas there, as
>> opposed to the annoying floppy/soft (Madras-style?) dosas that one gets in
>> most places in Singapore. Just in case someone has similar preferences.
>> 
>> And if folks want to do pepper-crab or seafood or something, I'm in too.
>> 
>> 
>> best,
>> Dibyo
>> *skype: dibyo_*
> 
> 
> ------------------------------
> 
> Message: 4
> Date: Sun, 26 May 2013 20:54:46 +0800
> From: Salil Murthy <[email protected]>
> To: "[email protected]" <[email protected]>
> Cc: "[email protected]" <[email protected]>
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID: <[email protected]>
> Content-Type: text/plain;    charset=us-ascii
> 
> I'm in for Tue as well. 
> 
> thanks
> Salil. 
> 
> On May 26, 2013, at 17:02, Charles Haynes <[email protected]> wrote:
> 
>> There are also two Saravana Bhavan outlets here if one prefers Chennai
>> style, but I was thinking of some of the places near Mustapha's - if we
>> were to go in that direction.
>> 
>> -- Charles
>> 
>> 
>> On Sun, May 26, 2013 at 4:59 PM, Dibyo Haldar <[email protected]>wrote:
>> 
>>> On 26 May 2013 16:12, Charles Haynes <[email protected]> wrote:
>>> 
>>>> 
>>>> 1) Who's interested?
>>>> 2) Who has a preference for Monday or Tuesday?
>>> 
>>> I'm in if it's Tue evening/night.
>>> 
>>> I might add (since South Indian veg has come up) that the MTR just opened
>>> this morning - it's on Serangoon Rd, near Farrer Park (where Sri Lakshmi
>>> Narasimhan used to be, previously). I should also mention (troll?) that one
>>> gets the nice crispy-outside-soft-inside Bangalore-style dosas there, as
>>> opposed to the annoying floppy/soft (Madras-style?) dosas that one gets in
>>> most places in Singapore. Just in case someone has similar preferences.
>>> 
>>> And if folks want to do pepper-crab or seafood or something, I'm in too.
>>> 
>>> 
>>> best,
>>> Dibyo
>>> *skype: dibyo_*
> 
> 
> 
> ------------------------------
> 
> Message: 5
> Date: Sun, 26 May 2013 18:41:50 +0530
> From: Srini RamaKrishnan <[email protected]>
> To: [email protected]
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <CAA1+Kuu-ykTn8o9msPk2i31dc-Nm_T+zPc2rH_R4Fsw=kdo...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> On Sun, May 26, 2013 at 2:32 PM, Charles Haynes
> <[email protected]> wrote:
>> Saravana Bhavan
> 
> 
> In the spirit of Silk, I register here my personal opinion that
> Saravana Bhavan is the combined nutritional and ethical equivalent of
> McDonalds & Monsanto.
> 
> 
> 
> ------------------------------
> 
> Message: 6
> Date: Sun, 26 May 2013 18:57:51 +0530
> From: Venkat Mangudi - Silk <[email protected]>
> To: [email protected]
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <cagj1xhplxdezxf_+2z6c6nxbea3gneietgq-kbz6d5pwhh2...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> Love the Bangalore style dosas. Though I am not in Singapore, I now have a
> reason to come back and visit. When I lived there, I loved the food more
> than Indian food.
> On May 26, 2013 2:29 PM, "Dibyo Haldar" <[email protected]> wrote:
> 
>> On 26 May 2013 16:12, Charles Haynes <[email protected]> wrote:
>> 
>>> 
>>> 1) Who's interested?
>>> 2) Who has a preference for Monday or Tuesday?
>> 
>> I'm in if it's Tue evening/night.
>> 
>> I might add (since South Indian veg has come up) that the MTR just opened
>> this morning - it's on Serangoon Rd, near Farrer Park (where Sri Lakshmi
>> Narasimhan used to be, previously). I should also mention (troll?) that one
>> gets the nice crispy-outside-soft-inside Bangalore-style dosas there, as
>> opposed to the annoying floppy/soft (Madras-style?) dosas that one gets in
>> most places in Singapore. Just in case someone has similar preferences.
>> 
>> And if folks want to do pepper-crab or seafood or something, I'm in too.
>> 
>> 
>> best,
>> Dibyo
>> *skype: dibyo_*
> 
> 
> ------------------------------
> 
> Message: 7
> Date: Sun, 26 May 2013 07:55:35 -0700
> From: mark seiden <[email protected]>
> To: [email protected]
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID: <[email protected]>
> Content-Type: text/plain; charset=windows-1252
> 
> here i am in san francisco, just back from new york, where i had a brooklyn 
> style dosa.
> (not really)?
> 
> but i must ask:
> 
> On May 26, 2013, at 6:11 AM, Srini RamaKrishnan <[email protected]> wrote:
> 
>> On Sun, May 26, 2013 at 2:32 PM, Charles Haynes
>> <[email protected]> wrote:
>>> Saravana Bhavan
>> 
>> 
>> In the spirit of Silk, I register here my personal opinion that
>> Saravana Bhavan is the combined nutritional and ethical equivalent of
>> McDonalds & Monsanto.
> 
> why is that your opinion?  (i have only been to the sunnyvale branch, rarely).
> (perhaps do they now serve Bhopal-style McDosas?)
> 
> i hate to hijack this thread, which has gotten me salivating, but in new 
> york, i was staying 
> with a friend whose financial success has caused him to decide he is 
> interested in high end watches.
> (i have never owned a watch that cost more than $200, and that seemed like a 
> lot to me).  
> 
> our conversation about this turned into a much longer discussion about women 
> who recognize their cohort 
> by the shoes and handbags they carry, and men who use watches for the same 
> purpose.  
> 
> and then what "brand" is about -- why people are willing to pay 10x or more 
> for something that does not 
> cost 10x or more to make.
> 
> 
> 
> 
> ------------------------------
> 
> Message: 8
> Date: Sun, 26 May 2013 23:37:54 +0800
> From: Charles Haynes <[email protected]>
> To: "[email protected]" <[email protected]>
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <CAMgUg7YggwFDcwmUgumoXyNhYUkQUDFNCMMHcGp=n6D=gp0...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> On Sun, May 26, 2013 at 10:55 PM, mark seiden <[email protected]> wrote:
> 
> 
>> On May 26, 2013, at 6:11 AM, Srini RamaKrishnan <[email protected]> wrote:
>> 
>>> On Sun, May 26, 2013 at 2:32 PM, Charles Haynes
>>> <[email protected]> wrote:
>>>> Saravana Bhavan
> 
> 
>>> In the spirit of Silk, I register here my personal opinion that
>>> Saravana Bhavan is the combined nutritional and ethical equivalent of
>>> McDonalds & Monsanto.
> 
> 
>> why is that your opinion?  (i have only been to the sunnyvale branch,
>> rarely).
>> (perhaps do they now serve Bhopal-style McDosas?)
> 
> I speculate that he's referring to the owner being a murderer for the
> ethical part. As for the nutritional part I'm guessing he doesn't care for
> their dosai.
> 
> -- Charles
> 
> 
> ------------------------------
> 
> Message: 9
> Date: Sun, 26 May 2013 21:52:45 +0530
> From: Srini RamaKrishnan <[email protected]>
> To: [email protected]
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <caa1+kuv7fj-2pgqhvhruftaazvd8j08nehokobsnhbbdjvt...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> On Sun, May 26, 2013 at 8:25 PM, mark seiden <[email protected]> wrote:
>> but i must ask:
> [...]
>> why is that your opinion?  (i have only been to the sunnyvale branch, 
>> rarely).
>> (perhaps do they now serve Bhopal-style McDosas?)
> 
> Ethical: Their business practices in their early years were very rough
> - killing those who wouldn't move off prime land, and the founder has
> been formally convicted of bludgeoning someone to death. This is
> India, where usually the conviction of someone rich and powerful
> occurs on the corpses of a dozen other murders committed but
> disappeared from view.
> 
> Nutritional like McD, Central kitchens, ingredients pre-frozen with
> additives - and unhealthy doses of oil.
> 
> I find the ethical shortcomings more problematic - the food I eat
> literally becomes me. It used to be unthinkable that someone would
> sell food in ancient cultures, including India. Food was always
> donated or shared freely, and the karmic imbalance of eating food that
> was sold would work its way into your system eventually. If you take
> the really long view this isn't so woo woo.
> 
> 
>> and then what "brand" is about -- why people are willing to pay 10x or more 
>> for something that does not
>> cost 10x or more to make.
> 
> A mental illness manifesting itself.
> 
> 
> 
> ------------------------------
> 
> Message: 10
> Date: Sun, 26 May 2013 10:33:42 -0700
> From: Thaths <[email protected]>
> To: [email protected]
> Subject: Re: [silk] In singapore for a few months, anyone up for a
>    meetup?
> Message-ID:
>    <cabilddxevwmannra1vcp0eutjw-afk+jnvardhuynly00q_...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> On May 26, 2013 6:23 AM, "Srini RamaKrishnan" <[email protected]> wrote:
>> I find the ethical shortcomings more problematic - the food I eat
>> literally becomes me. It used to be unthinkable that someone would
>> sell food in ancient cultures, including India. Food was always
>> donated or shared freely, and the karmic imbalance of eating food that
>> was sold would work its way into your system eventually. If you take
>> the really long view this isn't so woo woo.
> 
> In the really long view I'm he as you are he as you are me and we're all
> together Star Stuff.
> 
> Thaths (mixing references since the big bang)
> 
> 
> ------------------------------
> 
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