I do like smaller fish – but well, I seem to prefer seer fish in a rawa fry than in a curry.
On 04/08/16, 12:35 PM, "silklist on behalf of Kiran K Karthikeyan" <[email protected] on behalf of [email protected]> wrote: Yes, if the fish has been boiled in the curry beyond what fish should ideally be cooked for. But if done right, the flavor and texture remains without the smell so many people find offensive - the turmeric takes care of that. But if you love smaller fish (which are far more healthy, and have less mercury), I can completely understand your sentiment.
