Dosa in Bangalore is like Biryani in Hyderabad, it gets way too many hot and heavy opinions. So, careful of online 'foodies' communities.
Also, the 'traditional' masala Dosa has been altered to suit modern economics more than anything else. Nowadays there is almost nil Urad dal in most commercially produced dosas and I'm sure you've heard of the ubiquitous use of baking soda to make the batter rise. Having said all that, if I wanted to get a masala Dosa in Bangalore, I would make the trek to Malleswaram and eat at CTR. If I'm in a hurry I will eat at Ganesh Darshan dosa camp in Jayanagar 3rd Block. My maximum outer radius would be to eat masala Dosa at MTR (which is decent but gets a lot of slack online for some reason ) or the Cheese Masala Dosa at Shanti Sagar in Koramangala near the BDA complex or Vidyarthi Bhavan in Gandhi Bazaar. Any other dosa is usually like a Pizza Corner pizza. You know it is a Pizza but are convinced it's not one. On Thu, Dec 8, 2016, 17:14 Biju Chacko <[email protected]> wrote: > When I worked in Bombay for a bit about 15 years ago, the difference seemed > to be that mysore masala dosa had mixed vegetables stuffing versus potato > only in the regular dosa. For the latter, refer Venkat's mail. The former > is an abomination which, I am glad to say, no reputed establishment in > Bangalore will deign to serve. > > -- b > > > > On Thu, Dec 8, 2016 at 4:40 PM, Venkat Mangudi - Silk < > [email protected]> wrote: > > > If you mean masala dosa with chutney smeared inside, that is just a > > regular masala dosa here. It’s called Mysore Masala Dosa in Mumbai and > > places north. Good dosas at > > > > 1. Central Tiffin Room, Malleswaram > > 2. Dosa camp, Jayanagar > > 3. Food street, V V Puram (no sitting) > > and many many more places. > > > > Cheers, > > Venkat > > > > > > > > > On 08-Dec-2016, at 4:02 PM, Aditya Kapil <[email protected]> wrote: > > > > > > Anyone know any good Mysore Masala Dosa place in Bangalore? Preferably > > > where one might sit and eat. > > > Thanks, Adit. > > > > >
