Paper at https://arxiv.org/pdf/1910.10685.pdf

https://www.wired.com/story/now-machines-learning-smell/

Google has its own perfume—or at least one team of the company’s
researchers does. Crafted under the guidance of expert French perfumers,
the mixture has notes of vanilla, jasmine, melon, and strawberries. “It
wasn’t half bad,” says Alex Wiltschko, who keeps a vial of the perfume in
his kitchen.

Google’s not marketing that scent anytime soon, but it is sticking its nose
into yet another aspect of our lives: smell. On Thursday, researchers at
Google Brain released a paper on the preprint site Arxiv showing how they
trained a set of machine-learning algorithms to predict molecules’ smell
based on their structures. Is this as useful as providing maps for most of
the world? Maybe not. But for the field of olfaction, it could help puzzle
out some big and long-standing questions.

The science of smell lags behind many other fields. Light, for example, has
been understood for centuries. In the 17th century, Isaac Newton used
prisms to divide the white light of the sun into our now familiar red,
orange, yellow, green, blue, indigo, and violet rainbow. Subsequent
research revealed that what we perceive as different colors are actually
different wavelengths. Glance at a color wheel and you get a simple
representation of how those wavelengths compare, the longer reds and
yellows transitioning into the shorter blues and purples. But smell has no
such guide.

If wavelengths are the basic components of light, molecules are the
building blocks of scents. When they get into our noses, those molecules
interact with receptors that send signals to a small part of our brains
called the olfactory bulb. Suddenly we think “mmm, popcorn!” Scientists can
look at a wavelength and know what color it will look like, but they can’t
do the same for molecules and smell.

In fact, it’s proven extremely difficult to figure out a molecule’s odor
from its chemical structure. Change or remove one atom or bond, “and you
can go from roses to rotten eggs,” says Wiltschko, who led the Google
research team for the project.

There have been previous attempts to use machine learning to detect
patterns that make one molecule smell like garlic and another like jasmine.
Researchers created a DREAM Olfaction Prediction Challenge in 2015. The
project crowdsourced scent descriptions from hundreds of people, and
researchers tested different machine-learning algorithms to see if they
could train them to predict how the molecules smell.

Several other teams applied AI to that data and made successful
predictions. But Wiltschko’s team took a different approach. They used
something called a graph neural network, or GNN. Most machine-learning
algorithms require information to come in a rectangular grid. But not all
information fits into that format. GNNs can look at graphs, like networks
of friends on social media sites or networks of academic citations from
journals. They could be used to predict who your next friends on social
media might be. In this case, the GNN could process the structure of each
molecule and understand that in one molecule, a carbon atom was five atoms
away from a nitrogen atom, for example.

The Google team used a set of nearly 5,000 molecules from perfumers who
have expert noses and carefully matched each molecule with descriptions
like “woody,” “jasmine,” or “sweet.” The researchers used about two-thirds
of the data set to train the network, then tested whether it could predict
the scents of the remaining molecules. It worked.

In fact, on its first iteration, the GNN worked as well as the models other
groups had created. Wiltschko says that as the team refines the model, it
could get even better: “We’ve pushed the field forward, I think.”

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Like any machine-learning tool, Google’s GNN is limited by the quality of
the data. Nevertheless, Alexei Koulakov, a researcher at Cold Spring Harbor
Laboratory, says that the project is valuable for introducing thousands of
new molecules into the smell data sets, which are often relatively small,
and that this data “could form the basis for improvements of this and other
algorithms in the future.” Koulakov points out that it’s not clear if we
can learn anything about human olfaction from a machine-learning model,
since the design of the neural network isn’t the same as a human olfactory
system.

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How the AI understands smell and how we perceive it could be two very
different things. Two molecules may smell differently, yet even trained
noses will label them both as “woody” or “earthy.” “It’s a big caveat,”
says Wiltschko.

He also admits that the GNN falls down in one key area: so-called chiral
pairs, which have the same atoms and bonds, but arranged as mirror images
of one another. The different orientations mean they smell radically
different. Caraway and spearmint are one example. But the GNN will classify
them the same. “We know we have chiral pairs in our data set, and we know
we cannot possibly be predicting them correctly,” says Wiltschko. One next
step will be to figure out how to handle that.

What's more, this research doesn’t tell us much about mixtures or
combinations of scents, which can radically alter how we perceive single
molecules. But figuring out what properties or patterns lead molecules to
smell a certain way would be a huge advance for the field. “If we were able
to do this, I think that would be quite an incredible feat,” says Johannes
Reisert, a smell researcher at the Monell Chemical Senses Center.
Eventually, we could create a kind of color wheel for smell, mapping out
which molecules are closer together, and which are related. Reisert
acknowledges the Google project is still a work in progress, but that it’s
“a step in a forward direction.”


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Carl:  Nuthin'.
Homer: D'oh!
Carl:  Unless you're crooked.
Homer: Woo-hoo!

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