Hi everyone!

I am looking for an answer here.  I have been puting the good filtered
water in every container I get to save for a not so rainy day?  Anyway, it
seems to me that there was a certain amount of CS you could put in the
water to make it preserved or microbe free.

Lots of my jugs have been there fo over a year so I thought I'd redo them
and use the silver.  My latest batch of silver is 14ppm.

So how much of that would I need say per gallon to preserve the water for
How? long?

Thanks in advance!

Light is Living in God's Holy Love,

Susan


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