Joyce, Is there any possibility that the water you are using has dust or some kind of organic mater in it?
Also, you might start the Sears distiller in the morning and stop it about an inch before it fills the jug. That way the water temperature should be no more that 212F which should be cool enough to avoid 'toasting' the water. Finally, do you clean the vessel after every couple of batches? We use a coiled stainless steel 'Scrub-bud' to clean the build up of calcium and other minerals. Occasionaly we use 'Lime-Away' which has a mild acid that bubbles the deposits away. We always rinse thoroughly several times after using the 'Lime-Away' (Simple Green company also has a 'Lime Scale Remover' that we have used on occasion.) Hope this is helpful, Dan Smith -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the subject: line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
