From: [email protected] Date: Fri, 29 May 1998 14:35:02 To: [email protected] Subject: What did I create? You probably created CS. Can you test the ppm? Filter thru a natural paper coffee filter and store in the dark. I would suggest NOT using the microwave to heat your water. I got rid of my microwave after I read and was told by several people that the microwaves change the way water molecules cleave to foods, and the molecular changes that were being found in foods nuked.
This I did because of my serious health problems--go to any lengths for health! However, it has been several months since I have had one and foods are definitely more delicious tasting, tho that is hardly scientific. I also am digesting foods i eat better. I got a flame-tamer and a steamer at good will. The steamer will warm most anything quickly. the flame tamer is used by putting it over the burner on the stove and then placing glass and other things meant to be heated but not broken by direct contact wth hot burners--been there, done that!---everyone needs one of these. You can better control the temp for CS, as well as the pressure cooker if you use one, which is another micowave substitute. Next thing will be a small toaster oven and I'm set and no microwaves changing molecules forever! I am not a scientist, this is my best GUESS! Blessings, Susan >What did I make this time? > >This is what I used: >Store bought distilled water by steam method >three 9v batteries in series (27v) >2 - 5 inch .999 silver rods >2 - 12v .075 amp light bulb connected in series > >connected all together in "normal" fashion >Water was heated (1 min in microwave) >rods were in the water about 3 inch >rods were apporx. 1/2 inch apart >Container was a opaque coffee mug cleaned and rinsed with distilled water > >I let it run 60 min. > >When the 60 min. were up, I disconnected the wires and removed the rods, >and this is what I found: > >One rod was completely black. >The second rod was covered in black/gray slime. > >Several large flakes? floating in the water. > >1/2 silver spot in bottom of glass. Difficult to scrape loose. > >After pouring the water into a clear glass, it was a noticable gold color. > >Daringly, I sipped it. It taked metalicy (sp?) > >Well, what did I make this time? > >What did I do right? wrong? > > >____________________________________________________________________ >Get free e-mail and a permanent address at http://www.netaddress.com/?N=1 > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the subject: line. > >To post, address your message to: [email protected] > >List maintainer: Mike Devour <[email protected]> Life is Fragile. Handle with Prayer Susan -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the subject: line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
