[email protected] wrote: > > 1) I'm afraid your over-reaction to the very valid warning I gave just > made *YOU* look "nutty", buddy. It is a well-known fact that d-water is, > indeed, DEAD. There is NO NUTRITIONAL VALUE WHAT-SO-EVER. Any PH test > paper will prove that it has a higher acid level (which contributes to > disease) than even tap water, and RAIN WATER doesn't even apply here. Do > some research into why Japanese doctors actually prescribe microwater > units as therapy for sick people in Japan. You know, Japan? -- where > they refined the use of Co-Enzyme Q10? But you probably think I'm trying > to "sell" something right now, and that CoQ10 is hog-wash also, right? > And as for my "poor nutrient uptake", many on this list already know > that I've been using EXCELLENT nutritional skills for almost 22 years > (probably since before you could spell the word "nutrient") and have > read a mountain of literature AND tried just about everything known to > man -- including a trip to the Philippinnes for psychic surgery. So I > would bet that YOU'RE "education" is GREATLY LACKING in terms of actual > experience, compared to mine. IT IS A FACT THAT DISTILLED WATER LEECHES > MINERALS FROM THE BODY: Basic Nutrition, room 101. Exactly HOW much > leeaching occurs depends on many factors and won't apply the same to > everyone, but why add stress to the system? If you want to get the "bad" > heavy-metals out of your body, there are better ways than the lame > "chelating affect" of distilled water! > > 2) I'm not trying to promote or "sell" ANYTHING here -- just passing > info like everyone else. Now, if YOU want to IGNORANTLY BELIEVE that > d-water is just fine over long-term use, then keep right on using it! > You probably think eating cheese is OK, too! (And Adelle Davis -- a > leading "nutritionist" and proponent of liver-eating -- couldn't > understand why she got cancer and died back in the 1970's either!) My > "warning" was sent out to those on the list who want to "push the > envelope" of body cleansing, and plastic-bottled distilled water that's > been sitting around for who-knows-how-long just don't cut it; it > certainly beats any tap water out there by light years (except for > possibly homes with a well or spring) but there are so many variables > involved with commercial distilled water that one never really knows > WHAT they're getting. And while MOST people can't afford a quality home > distiller to make it fresh all the time, they CAN add minerals to it to > bring it "back to life" and H202 to make sure any bugs growing in it > from the factory setting are killed off. SEE HOW IT WORKS?? GET A REAL > EDUCATION. JUST BECAUSE YOU'RE DABBLING IN MAKING COLLOIDAL SILVER NOW > DOESN'T MAKE YOU SMART. Some of us out here have been fighting a > life-and-death WAR EVERY DAY OF THEIR LIVES. And for anyone thinking > that you can get TOO MUCH MINERALS, there's tribes and peoples around > the world who live into their 90's and beyond who scientists have found > drink water with TONS of minerals daily! Hmmmm.... could there be a > connection??!! I say better to be safe than sorry. > > 3) One more thing: As I've repeatedly stated (add nausium) on this list, > I have a SERIOUS, FATAL DISEASE called Cystic Fibrosis and have SOMEHOW > MANAGED to make it into the 1% catagory of survivors for my age (42) > with my methodologies while MOST CF victims die by 20 or 30! I'd say I > probably know what I'm doing! Can *YOU* make THAT claim, "Darryyll"? > > DAMEON~L
You can always tell when Dameon feels better! bjs -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the subject: line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
