Hi bjs, list, I recall mention of mushrooms being one of the foods naturally high in silver. There were also those reports back in the 40's or 50's talking about silver in the diet, to the tune of 50 micrograms per day or so. That was considered inadequate at the time, due to mineral depletion of the soils used in commercial farming. So how much worse is it now?
So you're quite right, plant sources for *everything* we need would be beneficial. But, short of massive redesign of commercial agriculture, how on earth would we achieve it? Specifically culturing plants in high silver content soils and concentrating the results could maybe produce a useful silver preparation. But the development and testing would be just as demanding as anything we need to do for CS. Just random reflections on a good idea. Be well, Mike D. On 4 May 98 at 15:59, bjs wrote: > Has anyone done any experitments to see if plants will > assimulate colliodal silver? I am just wondering because > of what they say about plants converting metallic mimerals > to an absorbable source of them. Since plant minerals are > of a nature where we can expell them, it would seem the > ultimate way to make the silver absolutly safe with no > guess work and no need to worry about particle size. Sounds > like a good product anyway. > bjs1779 [Mike Devour, Citizen, Patriot, Libertarian] [[email protected] ] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the subject: line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
