> > Now your BAD habit of microwaving the water to heat it. Can I suggest > you do some reasearch about the micro wave process in relation to food > and water. Yes, there are millions upon millions of MW ovens being used > around the world, probably to the detriment of the users/eaters of the > food processed therein. This is another story and there is not alot of > information except from a maveric swiss researcher, whose name I will > have to look up. Switzerland has banned him from talking in public > legally. He does travel to other parts of Europe where he is free to > talk about his research, which essentailly says that food is nutrionally > destroyed by heating from the inside with radio waves, and in turn > affects your blood chemistry very subtally. Yes this is probably another > story and the work of another list. I personally have not used my MWO > for many years. I store my CS in its dark interior, now having papered > over the oven's window and because I've been too lazy to have it fixed > and to sell it. > > Regards > > Douglas Haack.au Silver freak/streak aahh!! wooosh!
To those of you on the Rife/silver lista, about microwaving ANYTHING! You might try looking at the following Web site: http://www.peg.apc.org/~nexus/microwave.html All the best, Tom Miller [email protected]
