Garry, Many thanks for the info, My head has been spinning with all this techie stuff on what works & what doesn't. I also found Hanna's site for those who care http://www.hannainst.co.uk/main.html
I'd be most interested if someone on this list could test a sample of the CS i'm making. Anyone help? Thanks, Simon - The Silver Surfer (UK based) ----- Original Message ----- From: Gary <[email protected]> > Hi Simon, > > The meter is a TDS 1 and can be obtained from Hanna Instruments in > Woonsocket, RI. I had their 800 number but can't seem to locate right now. > Can call 1-800-555-1212 for 800 information is US. However, Hanna is a > British company and their headquarters in in GB somewhere. Most of the > manufacturing is in Europe. Try the web site below for closest location to > you. > > In spite of what others may say, I have found it to be a great little device > and easy to use. My readings correspond almost exactly from what I would > expect based on run times, etc. and it is generally quite repeatable and > consistent. > > If I locate the 800 number I will let e-mail it to you. Hanna has a web > site at www.hannainst.com > > Gary > > > >----- Original Message ----- > >From: Gary <[email protected]> > >> I bought a very inexpensive particle meter from Hanna Instruments that I > >use > >> to measure the silver content of my CS. Since I start with distilled > >water > >> which is 0 PPM (our local tap water is about 120 PPM) it is very easy to > >see > >> exactly what concentrate I am getting. After about 20 minutes in hot > >water > >> I usually reach about 5-7 PPM. > >> > >> The Hanna meter is only about $20 plus a couple of dollars shipping and > >> works great. If you would like more info let me know. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
