I have a recipe that I make in Spain: fresh aloe vera, 12 ppm
colloidal and large spoon of the best olive oil you can find. Mix
well and keep in the fridge. Friends swear by it - Richard
On 14/04/2007, at 23:48, Rebecca Thomas wrote:
Regarding CS gel, do you make it? Would you please post or e-mail me
the recipe?
TIA, Becca
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