No offense, but it makes me laugh..........pre-agriculture, the natural
foods were not much like anything us 'modern Western' peoples think of
as food. All the veg and fruit we are used to are artifacts of
agriculture and hundreds, if not thousands of years of selective
breeding for size, sugar content, etc. Even dandelions sold in markets
have been messed with. I have read that cultivated dandelions do not
have as much nutrient content as the wild weed. .........Lettuces and
other greens the same (one prospective ancestor plant for modern
lettuces is said to be the common weed "prickly lettuce" it is nothing
like any supermarket lettuce, though resemeblance is obvious if one
looks at red leaf lettuce that has bolted up a tall seed stalk--you
could eat it, but probably only cooked, it is called "prickly" for good
reason). Some humans still know and will eat truly wild plants, the
same ones that may have grown 20,000 years ago, but I think most people
raised on modern food plants would not appreciate them or willingly eat
them.
sol
Dee wrote:
As far as diet goes, I think humans should follow what nature
intended had we no 'civilization' i.e. Meat, veg and fruit with some
carbs but not sugar.
--
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