On Tue, 29 May 2007 16:04:24 -0500, Dan Nave wrote in <ff4f14d733aa3f4ea62870a5536dc58776a...@usmnex02>:
>Do not eat raw soybeans! They have a compound which inhibits trypsin. >Heat will deactivate this inhibitor. I suppose the process used to make >tofu gets around this too, but I am not familiar with the process. > >"Trypsin inhibitors are chemicals that reduce the bio-availability of >trypsin, an enzyme essential to nutrition of many animals, including >humans." Wikipedia Tofu is made from soy milk, which is created by grinding and boiling soy. There you have the heat necessary to do the job. Agriculture uses millions of tons of soy, and it is always toasted. The necessity to heat soy is well known. Heidrun Beer Workgroup for Fundamental Spiritual Research and Mental Training http://www.sgmt.at -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
