I've been having a LOT more diarrhea than usual lately (been eating
carbs again). And it got me to thinking--if we averaged your several
days transit time with my maximum of about 2-3 hours, we might
average out to be about normal.
LOL, though not really funny, I've had IBS for over 30 years.
This could easily explain why you experience 'symptoms' when ingesting
raw whole vinegars and/or fermented dairy products... the *good*
critters in these start stirring things up.
As for distilled vinegar - from Norman Walkers "Fresh Vegetable and
Fruit Juices":
"... distilled vinegar has concentrated amounts of acetic acid which can
destroy red blood corpuscles and interfere with the digestive process.
It can also contribute to hardening in the liver (cirrhosis), as well as
duodenal and other intestinal ulcers."
What you need to do is address the *problem* - and a serious colon
cleansing is what is required. It may take many sessions over a period
of months - or even a year or more - to get to the heart of it, for
serious cases.
Dr Schulze's colon cleanse will do just that. His #2 formula is
especially soothing for people with IBS - you just use enough to control
the diarrhea, and the activated charcoal, clay, and herbs will draw out
the toxins, chemicals and impacted fecal matter, until your bowel is clean.
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
