I leave my raw milk on top of the refrigerator where it's the
warmest. Makes Buttermilk much faster there. I prefer the
buttermilk.
Thats the main physical difference between raw milk and
pasteurized/homegenized...
Raw milk will just go sour, and will in fact be very healthy...
Dead milk will go so rancid that drinking it would be deadly - if you
could hold it down...
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