Hi Debbie, I don't know anything about sucralose, but are you familiar with Stevia. It is from the leaves of a plant originally grown in South America. I found out about it while trying to find something other than aspartame for my mother who was diagnosed with diabetes last year.
She is quite happy with it. It is a lot stronger than sugar and requires very little. You can get it in drops, white powder or green powder. The white powder is most common, but has been bleached. My mom likes the green, but says it dissolves a little slower. Check your local health food store. Also much info on the internet under "Stevia." In some countries physicians apparently accually prescribe it for hypo and hyperglycemia as it regulates the insulin from the pancreas in some patients. Also, fructose is supposed to have a low glycemic index. Diana ---------- > From: Debbie McDonald <[email protected]> > To: [email protected] > Subject: CS>**? Sucralose > Date: Sunday, July 11, 1999 10:52 AM > > Hi all, > Does anyone have any info on sucralose? After aspartame, I am > paranoid. Deb > -- > > > Debbie McDonald > > mailto:[email protected] > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > > List maintainer: Mike Devour <[email protected]> -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
