Consider looking into Marble cookware.It also has Nano
Silver applied to it.
--- "M. G. Devour" <[email protected]> wrote:

> Dear Mary,
> 
> You write:
> > I have a question for you, I am going back to
> using my sterling
> > silver for  tableware, question is sterling silver
> ok??
> 
> I've never thought much about it, in the context of
> what we know about 
> therepeutic silver. 
> 
> From the Sterling Silver page on Wikipedia:
> 
> "Sterling silver is an alloy of silver containing
> 92.5% pure silver and 
> 7.5% other metals, usually copper. The minimum
> millesimal fineness is 
> 925.  
> 
> "Fine silver (99.9% pure) is generally too soft for
> producing large 
> functional objects, and in Sterling the silver is
> usually alloyed with 
> copper to give strength whilst preserving the
> ductility of the silver 
> and a high precious metal content. Other metals can
> replace the copper, 
> usually with the intent to improve various
> properties of the basic 
> sterling alloy such as reducing casting porosity,
> eliminating 
> firescale, and increasing resistance to tarnish.
> These replacement 
> metals include germanium, zinc, platinum as well as
> a variety of other 
> additives including silicon and boron. A number of
> alloys claiming 
> firescale and/or tarnish resistance have appeared in
> recent years 
> sparking heavy competition between the various
> manufacturers and their 
> different formulations. No one alloy has emerged as
> an industry leader 
> or standard and ongoing alloy development is a very
> active area."
> 
> All the elements listed here are relatively benign,
> as far as I know, 
> and some are beneficial. What might be included in
> "as well as a 
> variety of other additives" besides silicon and
> boron is not described, 
> of course.  
> 
> My guess is that it's not as bad as drinking water
> out of lead pipes. 
> <wry grin> You'd ingest more iron from iron cookware
> and nickel from 
> stainless than anything coming off the silver, all
> of which will be 
> reduced in concentration by dilution, probably to
> levels comparable to 
> minor nutrients and trace minerals.
> 
> I'd do it. We have some silver and have used it
> occasionally. For a 
> time my mom used her silver every day when I was a
> teenager, and I 
> turned out okay.
> 
> That's my guess, anyway.
> 
> Be well,
> 
> Mike D.
> 
> 
> [Mike Devour, Citizen, Patriot, Libertarian]
> [[email protected]                        ]
> [Speaking only for myself...               ]
> 
> 
> --
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>    
> 
> 



      
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