I've used demineralised water for 5 years and have found no problems at
all, in fact I prefer it over distilled water. It seems to make a
clearer brew. The terms 'deionised' and 'demineralised' appear to be
interchangable, at least on labelling. My experience is that distilled
water is unformally good but not great, whereas demineralised water can
be vary from excellent to ordinary. Excellent deminerised/deionised
water makes excellent CS. A good meter is essential for finding good
quality water.
David
Subject:
> CS>De-ionised water and CS
> From:
> "Ian Davies" <[email protected]>
> Date:
> Sat, 3 Nov 2007 06:54:03 +0100
> To:
> [email protected]
>
> To:
> [email protected]
>
>
> My thanks to Marshal and Arnold. I was just a little worried when I
> read that de-ionised water should not be used to make CS. When I saw
> de-ionised written on the bottles I use, well, I had to ask.....
>
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