Or you could just drink the brandy. You'd still be achey but wouldn't care anymore. . . . . . ;~) (grin)
Sparrow > > Another one that I remember is rasens in a cup of brandy set on >a shelf for about two weeks. Eat a tablespoon three times a day >every day after they have cured in the brandy. Also try potassium >rich foods and see what happens. > >Take Care >Reid > > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] > >List maintainer: Mike Devour <[email protected]> > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
