Okay question:) I know this sounds weird, and I haven't seen anything about it, but can you add CS to foods while you're cooking? Will it kill a coli in food, or will it help keep it from spoiling as fast? Inquiring minds want to know:)
LOL, I have cooking on the brain since two nights before Thanksgiving and I'm working on my Christmas dinner menu and my weekly holiday baking schedule right now:) I know in history people ate from silver and gold plates, bowls, cups, platters, and used silver and gold eating utensils, but I've not seen anything about CS and cooking.
