Hi Dianne:)
I am going to have to try the spraying the meat and things before I put them in
the fridge! You live on a farm? Yummy! All those fresh veggies, sigh. I don't
have enough room but to maybe grow a potted tomato plant:(
----- Original Message -----
From: Dianne France
To: [email protected]
Sent: Wednesday, November 28, 2007 7:45 AM
Subject: Re: CS>Can you use CS to cook with?
I don't use it cooking but do spray my produce and basically anything that
goes into the refrigerator before I put it in there. That is after I've washed
fresh produce off. The produce stays nice much longer. My son sprays his raw
meats before putting them in the refrigerator. I've also washed and sprayed
serving holiday plates and bowls before using them since most of them had been
stored for some time and no telling what might have gotten on them. I'm not a
germ phobic (couldn't be and live on a farm) but like to keep the family safe.
Dianne
----- Original Message -----
From: wordsjunkie
To: [email protected]
Sent: Wednesday, November 28, 2007 1:27 AM
Subject: CS>Can you use CS to cook with?
Okay question:)
I know this sounds weird, and I haven't seen anything about it, but can you
add CS to foods while you're cooking? Will it kill a coli in food, or will it
help keep it from spoiling as fast? Inquiring minds want to know:)
LOL, I have cooking on the brain since two nights before Thanksgiving and
I'm working on my Christmas dinner menu and my weekly holiday baking schedule
right now:)
I know in history people ate from silver and gold plates, bowls, cups,
platters, and used silver and gold eating utensils, but I've not seen anything
about CS and cooking.
