Hi All!

Edgar Cayce was a big proponent of alkalinizing the blood, but he was
careful to point out that when he spoke of foods that would alkalinize
the blood, he wasn't referring to the acidity/alkalinity of the food
itself, but rather, the effect it had on the blood after being
assimilated into the system. The point is that just because a food is
acidic doesn't mean that it acidifies the bloodstream.

Jim

>What have I done?
>Certainly stirred something up. Sacred cow is it?
>
>My origonal comments were in relation to a question posed by a lister
>in a thread discussing alkaline water. The question concerned a man
>with aggresive arthritus whose bloods were showing high acid levels. I
>have been reading and studying the effects of drinking alkalised water
>in the treatment of degenerative disease, and the general negative
>effect of not eliminating acid waste. And in the course of this
>discovery reading about the effects of vinegar and its influence on
>the acid - alkaline balance. It seemed to me that the last thing this
>person needs is more acid, particularly acetic acid.
>
>'Vinegar is acidic and will not help in reducing acid waste deposits
>as
>far as I know.' This is what I said.
>
>So when I was robustly questioned further I posted part of an article
>on vinegar written by a person who has obviously made some study of
>the subject. I'm sorry that it doesn't tally with some of your beliefs
>folks, but it correlates with what I have been learning and so I'm
>inclined to accept it.
>
>
>And now you guys want proof.
>Well here is the link to the article I posted
>http://www.living-foods.com/articles/vinegartruth.html
>
>If you want further info then you need to dust off your favourite
>search engine, I'm sorry I just don't have the time.
>
>Regards - Ivan


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