check the ingredients on citric acid. many if not most prepackaged on store shelves for canning etc have an anti-caking additive that might not be good for this use. silicon dioxide or something?
> -----Original Message----- > From: M. G. Devour [mailto:[email protected]] > Sent: Saturday, January 19, 2008 3:24 AM > To: [email protected] > Subject: Re: CS>citric acid and distilled water > > > > Where's the best source to purchase citric acid? The health food stores > > don't sell it being that it's only used as a preservative not > > supplement. > > Now, to answer Gmetropulo's original question (or at least one of > them)... > > Citric acid may also be known as sour salt or citric salt. It is often > to be found in spice shops. I also saw a bottle of it in the kosher > section of my local Meijer's store (big grocery/department mega-store) > in the ethnic foods aisle. > > It's used in some baking, for a tart, lemony taste, as well as a > preservative in canning acid foods, I think. > > I got mine out of a bulk bin at the big spice store down at our > regional farmer's market. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
