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I have been magnetizing my DW which is in glass 1 gallon jugs.I add
Concentrace minerals to bring the pH up from acidic to 7.04 approx..They
are then set on a recessed strong speaker magnet with the negative side [-]
up for approx. 24 hrs.If there is any sun,the jug is out in it for a period
of time.
If I happen to run short of this treated water and have to use freshly
made,there is a very noticeable change in the taste.
This DW of which I speak is mainly for potable use and this is to show what
magnetizing can do for it.

