Shep, Where is the chlorine coming from if you use unprocessed sea salt? And where is the sodium chloride coming from? Thanks in advance for your response. I'm really curious, that's all. ==================== In a message dated 6/4/2008 8:37:28 P.M. Central Daylight Time, [email protected] writes:
I got rid of a bunch of stomach problems by increasing my salt intake (unprocessed sea salt). Seems the body needs the chlorine from the sodium chloride to make hydrochloric acid. No more acid reflux, ulcer, and I can eat tomatoes and drink beer again! Shep I think it is strong stomach acid, LOL. I have read that theoretically at least, stomach acid should kill ALL ingested bacteria. Mine apparently doens't, but for those times I have CS. sol **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002)
