More answers from Saul. I have asked him where to get this new B vitamin and will share it with you when I hear back.
~^^V^^~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1) Cancer tumors develop extra blood vessels in order to increase their supply of sugar. They are energy-poor, so they are always calling for more sugar to ferment. Thier waste, lactic acid, is recycled by the liver back to sugar again, in a vicious circle that results in loss of appetite for the patient, and a crashed immune system. 2) Dr. Warburg said that once the cell had gone into anerobic fermentation, it could not switch back. However, there is a newly developed B vitamin, a concentration of inositol, called IP6, that seems able to cause cancer cells to revert to normal aerobic respiration. The mechanism isn't clear yet, but the product has appeared on the market. Even better, it appears to help prevent cancer. Regarding acidity, it is the lack of oxygen to the cell (for whatever reason) that first causes it to start the fermentation process, and the first waste produced is carbon monoxide, which is acidifying. Then, if the respiratory starvation continues, evetually the cell will be forced to ferment its sugar in order to survive. The waste product of fermentation is lactic acid, more acidity. Then the immune system becomes involved, as the T-cells and macrophages that come upon this acid area will respond with the release of enzyme growth factors (EGF), as they would at any wound site. With this impetus, the anerobic cancer cells are stimulated to make endless copies. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
