>Just found this, in "The Healing Power of Herbs". >"interestingly enough, capsaicin, although hot to the taste, actually >lowers body temperature by stimulating the cooling center of the >hypthalamus in the brain. The ingestion of cayenne peppers by cultures >native to the tropics appears to help them dela with high temperatures." >So..."hot" lemonade, anyone?
Don't want to do that. Go read what it says about Wilson's Syndrome. Enzymes don't work right unless they are at 98.6. Take Care Reid -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
