I eat a lot of raw foods, especailly fruit. I'll eat more salads now that
the warm weather is here. Faith G.
----- Original Message -----
From: "Clayton Family" <[email protected]>
To: <[email protected]>
Sent: Sunday, June 22, 2008 10:55 AM
Subject: Re: CS>BB Posts EMPHYSEMA; DR RATH,
Of course, all natural fruits and vegetables have enzymes galore. Many
cancer sites advocate the use of raw foods as an adjunct for healing. The
benefit to this approach is that in nature, what we need to use the food
is usually in the food itself. So there may not be a need to buy extra if
one can switch to eating lots of raw foods, in theory.
On Jun 22, 2008, at 3:48 AM, Tad Winiecki wrote:
On Jun 21, 2008, at 10:58 AM, Brooks Bradley wrote:
"A majority of presently available, unbiased research, confirms that
cancer
(all forms) spreads through a similar mechanism, the use of
collagen-digesting enzymes (collagenases and metalloprotenases). The
therapeutic use of the natural amino acid lysine--especially together
with
other non-patentable micronutirients---can block these enzymes and
thereby
inhibit the spread of cancer cells. Repeatable research demonstrates
this
protocol effects against all types of cancer - including breast cancer,
prostate cancer, lung cancer, skin cancer, fibroblastoma, synovial
cancer---and all other forms against which this therapeutic approach has
been applied."
I've heard that proteolytic enzymes like Serrapeptase and Nattokinase can
protect against metastasis of cancer tumors by cleaning up blood clots of
fibrin in the body that act as sites for growth of metastases. They also
help remove fibrin from the cell membrane of cancer cells that is used to
cloak the cancer cell from the immune system and prevent it's
destruction.
--
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