Very interesting. On a similar note, one can put DMSO in the refrigerator and let it freeze. The water portion is still liquid because it freezes at a lower temperature and it contains most of the impurities. So you would then throw this out and retain the purer DMSO portion.
Dan > -----Original Message----- > From: [email protected] [mailto:[email protected]] > Sent: Monday, June 23, 2008 10:46 AM > To: [email protected] > Subject: CS>drinking water > > Hello folks, > > I originally prepared this post for another group but thought > that some people here might also be interested. > > I'll start with what I do and then say a few things regarding > the rationale behind it. > > I take a disposable plastic bag, pour some tap water into it, > put this into the fridge, keep it there until about 60-70 > percent of the water freezes, remove the bag, drain and > discard the remaining water, break the ice, put it in a glass > jar, and drink the thawed water. > > The two main reasons for doing it are: the water gets > structured and a lot of contamination that was present in the > water is removed. > > Concerning the structuring bit, it does not refer to some > esoteric process. > It has been very well explained scientifically by now. I did > not specifically try to research this subject. I first red > about it in an old popular scientific book published in the > Soviet Union. It boils down to ice water being very similar > in structure to the water inside the body. The author said > that ".as it was found out, plasma membranes of most body > cells as well as gigantic live molecules attract water > molecules that are much smaller and arrange them in a very > specific order, creating an ice-like matrix. The ice cover > gets thicker with increasing molecular size. Cell protoplasm > and interstitial fluid are filled with countless icebergs. > The organism "freezes" a fairly large amount of its water!" > > Today drinking this water is strongly promoted by many > Russian "alternative medicine" authors. They speculate that > it may the reason why in the areas with melting ice > microorganisms multiply profusely or birds come to the north > from Africa to breed, etc. > > As for purification, it is the same process by which ice > formed in the sea is salt free. When water freezes it drives > out foreign molecules. This is why you only freeze about > 60-70 percent of the water and let the impurities accumulate > in the unfrozen portion to be thrown out later. > > One recommendation that I currently forgo concerns heavy or > deuterium water. > It is naturally present in all water and it is also dead > water. As it freezes at +3.8 degrees Celsius, the advice is > to wait until a thin crust is formed on the walls of your > container in the fridge put the water from it into another > container to be used as described above and get rid of the > deuterium water ice. For now I skip this step. > > Concerning the taste, I might say that it tastes very good, > this however would be somewhat misleading as there is > actually very little taste to it. A better way to put it > would be to say that it feels very nice and refreshing, > especially if drunk when still cold. > > By the way, I am not to be regarded as an expert on the > subject. I just tried it, liked it, and drink it. > > Sergey > > PS. Masaru Emoto studied water structure from a different > perspective but his pictures are interesting. > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> > > >
