Interesting idea, Ken... As for the taste of distilled water, I've been drinking the stuff from the store, brought home in 2 1/2 gallon jugs, for a number of years. It tastes much better than this, and actually quite good. It is steam distilled and ozonated.
I wonder if I'm going to have to aerate it as Bob suggests, and maybe even ozonate to get a similar good tasting product. I know that distilled is hungry and will pick up anything in its environment. I've believed that really pure water is basically without taste. No I don't have a good conductance meter, and my old TDS-1 is stashed somewhere with no batteries. Reading with an ohm meter I get both tap water and my "distilled" at about 600k and the bottled distilled at about 8-900 k... They're not very steady readings so this is sort of averaged by eye. I need to look into filtering, while I continue to re-think the mechanical design. Thanks for the advice and ideas, folks. Be well, Mike D. > > > You did check it with a good meter, right? > > Could be..the very pure water is 'pulling' flavors the wrong way through > the taste buds...and you are tasting you? Aerate it [wait a few days] > and see if it changes. > > Yes, really should charcoal filter it first > > Ode [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com ] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
