There used to be a difference in the plastic used for plastic wrap. Original Saran wrap was not the cling type wrap, and it was made of polyethelene, which is considered fairly inert. Cling type wrap was made of something else which was not so good. The main problems as I recall them, were in the presence of grease from food. Whatever toxins were in the plastic were fat soluble, and would then migrate into the food from the plastic where it touched. I am not sure if the original saran wrap brand has changed composition since it was bought out by Reynolds Wrap.

Kathryn

On Sep 21, 2008, at 1:25 PM, <[email protected]> wrote:

Do you put a hole in the bottom of the cone? I had heard that plastic wrap leaked plastic intoyour food; Is this the type of plastic to use?
Thanks,
Leslie

From: [email protected]
Date: 2008/09/21 Sun AM 03:48:25 CDT
To: [email protected]
Subject: CS>Water Distiller

Pulled this off Net

To distill water all you need is a bucket with water, some plastic wrap, and some type of jar or cup. Suspend the jar in the center of the bucket, above the water level. Then place the plastic wrap on top of the bucket. Put some type of weight on the plastic wrap in the center so it bends down and forms a cone. (the tip of the cone should be pointed directly into the jar that is in
the  bucket)
Then place this in the sun.
The water should evaporate and condense on the plastic wrap, drip down the
cone shape, and fall into the  jar.
That is distilled water.
I came up with one bigger I have seen (at work) 55 gallon Black plastic drums You could make a large bucket type with some thing in center to catch water
and pass through side of drum to a storage container behind drum Bob



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