Saccromyces Boulardi promotes the growth of lactic acid in the gut, which makes a better atmosphere for the good bacteria. It is actually a yeast product itself. But a good yeast. I notice a BIG difference in my yeast problem when I'm taking it as opposed to when I'm not.
Sparrow >>Donna... >> >>Are you using saccromyces boulardi...if not I would highly recommend it as >>well as caprol( available from N.E.E.D.S.)...its a good anti-candida >>protocol...and of course little or no grains or sugars... > > >Please explain what this is. I haven't heard of it. > >Thanks, Sharon > > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] > >List maintainer: Mike Devour <[email protected]> > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
