Some types of mold toxins affect the digestion very badly. Also some
that are already sensitized to various mold toxins from over exposure
or infection with molds may react to foods containing them. Some seem
to have a genetic weakness- perhaps an enzyme that is not behaving
correctly or something- to molds and biotoxins. I don't know if these
are liver toxins or not.
kathryn
On Dec 14, 2008, at 12:30 AM, Shirley Reed wrote:
Am I correct in thinking that peanuts and their butters are prime
candidates for liver toxins? Aflatoxins I think. And that these are
almost impossible to detect quickly and easily, but are nearly always
found in all peanuts tested properly?? pj
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